Welcome to Ruthie’s: A Taste of Tex-Mex Tradition

Celebrating Nearly 25 Years of Serving Mouthwatering Mexican Food

Since opening our doors in December 1999, Ruthie’s has been a proud, family-owned staple in the Richmond and Sugar Land, TX area. What started as a small dream has now grown into a second-generation tradition, where every dish is made with the same love, tradition, and bold flavors that has defined us since the very beginning.

A Veteran-Owned Restaurant with a Commitment to Quality

At Ruthie’s, service runs deep — both in the kitchen and beyond. As a proud veteran-owned restaurant, our current owner William (and son of the founders Jorge, and Ruth) spent 10 years serving in the U.S. Navy before bringing the same dedication, discipline, and attention to detail to taking over the family business in crafting authentic Tex-Mex. Ensuring every dish reflects the same commitment to excellence that defined his time in uniform.

Fresh & High Quality Ingredients for the Best Tex-Mex Experience Possible

The key to our unforgettable Mexican food starts with our commitment to freshness, and high-quality ingredients. We only use the best cuts of meat, premium vegetables, and authentic seasonings, ensuring every meal is bursting with flavor. Our dedication to this level of quality is what elevates every dish and keeps our customers coming back for more.

From Our Family to Yours: A Word from the Owner

¡Bienvenidos!

Dear Guests,

Ruthie’s Tex-Mex is rooted in the humble beginnings of my parents, Jorge and Ruth, whose wisdom and experience enabled this new and improved establishment. We pride ourselves in offering friendly service, quality ingredients, and the best Tex-Mex food that can be prepared. Our staff guarantees you a festive, clean, and 100% non-smoking environment.

¡Bienvenidos a Casa! (Welcome Home!)

Sincerely,
William Solis, Owner